Rue too our sourdough starter

$10.00

Meet Rue, our tried-and-true sourdough starter and the heart behind every loaf that comes out of our kitchen.

Rue has been lovingly nurtured right here at Oak Creek Family Farm, creating that beautiful, natural fermentation that gives sourdough its signature flavor, texture, and depth. She’s strong, reliable, and beginner-friendly—perfect whether you’re just getting started or looking to add a well-established starter to your home kitchen.

With just flour, water, and a little consistency, Rue will help you create everything from crusty artisan loaves to pancakes, biscuits, and more. She brings that slow, intentional rhythm back into your kitchen—the kind that fills your home with warmth and makes baking feel less like a task and more like a tradition.

Around here, we believe starters should have names (it just feels right), and Rue has been part of our family for a long time—fed between busy mornings, kids running through the kitchen, and bread baked knee-deep in flour.

Bring a little piece of our farm home with you and start your own sourdough journey.

Meet Rue, our tried-and-true sourdough starter and the heart behind every loaf that comes out of our kitchen.

Rue has been lovingly nurtured right here at Oak Creek Family Farm, creating that beautiful, natural fermentation that gives sourdough its signature flavor, texture, and depth. She’s strong, reliable, and beginner-friendly—perfect whether you’re just getting started or looking to add a well-established starter to your home kitchen.

With just flour, water, and a little consistency, Rue will help you create everything from crusty artisan loaves to pancakes, biscuits, and more. She brings that slow, intentional rhythm back into your kitchen—the kind that fills your home with warmth and makes baking feel less like a task and more like a tradition.

Around here, we believe starters should have names (it just feels right), and Rue has been part of our family for a long time—fed between busy mornings, kids running through the kitchen, and bread baked knee-deep in flour.

Bring a little piece of our farm home with you and start your own sourdough journey.