Bake Your Heart Out:

A Special Valentine’s Day Sourdough Class.

Celebrate love, friendship, or just your passion for baking in this special advanced sourdough class! Whether you want to share this experience with your special someone or celebrate Galentine’s Day with your bestie, this class is designed to bring people together while learning new baking skills.

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What You'll Learn

  • ✺

    What You’ll Make:

    Mocha Chip Sourdough Loaf: A delightful combination of chocolate and coffee flavors, perfect for any Valentine’s occasion.

    Custom Inclusion Sourdough Loaf: Explore your creativity by adding special inclusions to a traditional sourdough recipe. Whether you prefer nuts, seeds, dried fruits, or something else entirely, you’ll create a loaf that’s uniquely yours.

  • ✺

    What’s Included:

    A jar of my beloved sourdough starter, Rue

    A high-quality scoring tool

    My personal sourdough book, filled with tips and tricks

    All ingredients and supplies (except for two mixing bowls)

  • ✺

    What’s Included:

    A jar of my beloved sourdough starter, Rue

    A high-quality scoring tool

    My personal sourdough recipe book, filled with tips and tricks

    All ingredients and supplies (except for two mixing bowls)

  • ✺

    Why Attend?

    This class is more than just a baking session—it’s an experience to connect with others while creating something beautiful and delicious. Whether you’re here for the love of sourdough or the joy of learning together, this class offers something truly special.

  • ✺

    Reserve Your Spot:

    Spaces are limited to ensure a personalized experience for everyone.

    We can’t wait to bake with you and share this delightful experience. Join us for a Valentine’s Day celebration that’s sure to warm your heart (and your oven!).

  • ✺

    Tasting & Q&A

    Enjoy the Bread: Taste sourdough creations that Jess baked for you

    Ask Away: Q&A session to address any lingering questions or concerns

Pricing: $75.00 (Per Person)

Date: February 15, 2025

Class Time: 2:00 pm - 4:00 pm

Location:

The Refill Hub & Learning Center

Newberg, Oregon

Limited Enrollment

Limited Enrollment

Don't Miss Out—Sign Up Now and Start Your Sourdough Journey!

This class is perfect for those new to sourdough baking. No prior experience is necessary—just come with a willingness to learn, share, and enjoy the process!

Sign Up Now

✺ Frequently asked questions ✺

  • No worries! This class is designed for complete beginners. Jess will walk you through each step in a relaxed, hands-on way, focusing on the basics. You’ll learn by feel and leave with the confidence to bake at home.

  • The only thing you need to bring is a bowl to take your dough home in. An apron is optional but recommended if you want to get the full baking experience. Everything else, including a scoring tool, will be provided.

  • You won’t bake your sourdough in class, but you’ll prepare your dough and take it home to bake at the perfect time. You’ll also leave with a freshly baked loaf made by Jess, so you can enjoy the taste of sourdough right away.

  • At Oak Creek Family Farm, we do not offer refunds for sourdough classes. However, we are happy to provide the option to transfer your registration to another class under the following conditions:

    1. Class Transfers:

      • If you are unable to attend your scheduled class, you may request a transfer to a future class, subject to availability and restrictions.

      • All transfer requests must be communicated directly to Jess at least 14 days prior to the class date.

    2. Availability and Restrictions:

      • Transfers will depend on the availability of future classes and may be subject to additional restrictions based on class capacity and scheduling.

    3. No-Show Policy:

      • Participants who do not attend their scheduled class or fail to communicate a transfer request within the required timeframe will not be eligible for a transfer.

    4. How to Request a Transfer:

      • To request a transfer, please email Jess at oakcreekfarm2023@gmail.com. Include your name, the original class date, and the desired new class date.

    Thank you for your understanding and flexibility. We look forward to sharing the magic of sourdough with you!

  • It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

  • You’ll have access to an online community where you can ask questions, share your progress, and get support from Jess and fellow sourdough enthusiasts. You won’t be alone on your baking journey!

  • Sign Up HERE—spaces are limited, so be sure to register soon!